Monday, May 11, 2009, 19:00-22:00: Banquet in the Faculty Club's Harriet Winspear Room (including one complimentary glass of wine or of a non-alcoholic substitute; cash bar opens at 18:30)
Salad
Fresh Garden Salad, Ranch Dressing
Main Course
(with Roast Potatoes and Two Fresh Vegetables)
7 oz. Filet Mignon "Steak Diane"
Port Wine and Mushroom Sauce
or
Baked Filet of Salmon
Topped with One Large Tiger Shrimp
Hollandaise Sauce
or (Vegetarian)
Baked Acorn Squash
Filled with Mushroom Risotto
Dessert
Crème Brulée Cheesecake with Raspberry Splash
Chocolate Strawberry and Whipped Cream
Coffee or Tea
Wednesday, May 13, 2009, afternoon: Excursion to the Valley Zoo
There will be a guided tour - focussing on the zoo's red pandas - starting at 15:00 that will last for about 45 minutes. Our interpreters(s) will be waiting for us at the curb of the zoo's main parking lot.
If you don't have a car, you have two options to get to the zoo from campus:
Thursday, May 14, 2009, 19:00-22:00: Reception in the Faculty Club's Papaschase Room (with cash bar)
Selection of Cheeses, Crackers, and Fresh Fruit
Smoked Salmon with Horseradisch Cream Cheese on Coktail Rye
Grilled Chicken Kebabs
Egg Rolls
Curried Vegetable Samosas
Breaded Shrimp
Fresh Vegetables
Ranch Dressing, Sweet and Sour Sauce